1 c. flour
1/2 c. sugar
1 egg
1 stick of butter, softened
1 tsp. vanilla flavoring
1 grated lemon rind
Fresh fruit (peaches or prunes)
Cinnamon

Mix sugar and butter thoroughly; add egg, vanilla and lemon rind. Add flour gradually; mix well.

Butter and flour a rectangular pan about 10x14 inches. Put dough in and spread around cut-up peaches or prunes and spread on top. Sprinkle some sugar and cinnamon. Bake at 325 degrees for about 40 minutes. The top should be bubbling. Serve warm with ice cream or cold.