1 can fruit filling
3 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sugar
1/2 lb. butter
2 eggs, beaten
1/2 pt. sour cream
1 tsp. vanilla

TOPPING:

1/2 c. cake flour
3 tbsp. butter
1/2 c. sugar

Sift, mix dry ingredients. Cut in butter as for pie crust. Add eggs, sour cream, vanilla, beat well. Spread half of batter in greased 9x13 inch pan. Spoon fruit filling on gently. Add remaining batter gently. Sprinkle topping over cake. Bake at 375 degrees for 45 minutes.