1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk
1 pt. blueberries (fresh or frozen)

Melt butter in 8 1/2 x 8 1/2 inch oven-ware. Mix sugar, flour, and milk. Stir into butter. Add 1 pint blueberries. Bake 40 to 45 minutes in 350 degree oven. Serve warm topped with whip cream or vanilla ice cream.