6 oz. lime Jello
2/3 c. coca-cola
1 c. mayonnaise
1 c. evaporated milk
1 (No. 2) can crushed pineapple, drained
1/2 c. pecans, chopped
2 tbsp. horseradish
1 1/2 c. cottage cheese
1 1/3 c. hot water

Dissolve Jello in hot water. Add coca-cola. When cool, add pineapple. Refrigerate until slightly thickened. Add mayonnaise, milk, nuts, horseradish, and cottage cheese. Grease 2 quart mold with Pam. Fill and chill.