3 c. macaroni
2 c. milk
1 pkg. Hollandaise Sauce mix
3/4 lb. sharp cheese
1/2 c. chopped Velveeta
Cornstarch
Salt & pepper

Cook macaroni. Heat milk and Hollandaise sauce with some of the cheese. Thicken with cornstarch. Cut up remainder of cheese in macaroni and add sauce. Bake at 350 degrees for 30 minutes in 13 x 9 x 2 inch dish. Variations: Add diced ham, chicken, turkey...