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| CHERRY CRISP | |
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1 can cherry pie filling 1 c. yellow or white cake mix 1/2 stick butter, melted Cool Whip Pour pie filling into 8 inch pie pan. Sprinkle with cake mix. Pour butter over this. Bake at 400 degrees for 30 minutes. Top with Cool Whip. (Other kinds of pie filling may be used.) | |
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