1 head green cabbage
2 lbs. apples
1/3 c. Borden's realemon
1 c. brown sugar
1 tsp. dry mustard
1 tbsp. celery seed
1 c. mayonnaise
Salt & pepper to taste

Shred the cabbage, wash and slice the apples. Don't bother to peel the apples as skin adds flavor and color. Toss the slices in lemon juice so they won't turn brown. Add the sugar, celery seed and mustard, and combine with the cabbage and apples. Add the mayonnaise and the salad will shrink like magic. Salt and pepper to taste. Feeds a crowd - at least 12.