1 lg. cabbage head
1 lg. onion
1 c. sugar (less 2 tbsp.)
3/4 c. vinegar (white)
2/3 c. cooking oil
2 tbsp. prepared mustard
1 tsp. celery seed
2 tbsp. sugar
1 tsp. salt

Cut cabbage real fine and then grate onion on top of cabbage and sprinkle sugar on top. Mix the last 6 ingredients in pan and bring to a boil, then pour over cabbage and onion. Cover and let stand overnight (8 to 10 hours). Mix well and it can be put in freezer or eat it fresh.