NUTTY BAR 
3/4 c. brown sugar
1 1/2 c. flour
1/2 c. melted butter
Can mixed nuts
6 oz. butterscotch chips
1/3 c. Karo white syrup
1 1/2 tsp. butter

Mix brown sugar, flour, and 1/2 cup melted butter. Pat into 9 x 13 inch cake pan. Bake 10 minutes at 350 degrees. Sprinkle mixed nuts over baked crust. Melt butterscotch chips, 1 1/2 teaspoons butter, and Karo syrup. Pour over nuts. Bake 10 minutes at 350 degrees.

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