1 boiled chicken, diced
12 tortillas, broken up
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can chicken broth
1/2 can Rotel hot tomatoes
Cheese, grated

Combine soup, chicken broth, tomatoes and blend until smooth. Place in casserole in layers. Chicken first, followed by crushed tortillas, onion, cheese and sauce. Repeat ending with cheese. Bake uncovered at 325 degrees for 1 hour. Makes 6-8 servings.