1 lb. ground beef
2 tbsp. salad oil
2 (1.5 oz.) env. spaghetti sauce mix
2 (6 oz.) cans tomato paste
2 1/2 c. water

Brown ground beef in salad oil. Add remaining ingredients; simmer 10 minutes.

Cook noodles; drain and cover with cold water. Line 11 1/2 x 7 1/2 pan with noodles. Cover with 1/4 pound of meat sauce and 1/2 cup cottage or Ricotta cheese. Repeat to make 4 layers, ending with sauce.

Top with thin layers of Mozzarella cheese. Sprinkle with Parmesan cheese. Bake 30 minutes at 350 degrees. Let stand 15 minutes before cutting. Serves 6-8.