2 (16 oz.) cans artichoke hearts, diced
1 c. Bisquick
1/2 to 2/3 c. onions, chopped
1/2 c. grated Parmesan cheese
1/2 to 2/3 tsp. salt
1/2 tsp. seasoned salt
1 tsp. dried marjoram
1 tsp. dried oregano
1/2 c. vegetable oil
8 to 12 eggs, slightly beaten

Grease oblong pan, 13x9x2 inch. Mix all ingredients, spread in pan. Bake at 350 degrees for 30 minutes or until golden brown and cooked in center about 45 minutes. Cut into pieces about 2x1 inch and serve. Makes 4 dozen.