2 eggs
1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar, packed
1 c. butter, melted & cooled to room temperature

Beat eggs until foamy. Add flour, sugar, and brown sugar, and beat until well blended. Blend in butter. Stir in chocolate chips and nuts. Pour in pie shell and bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.