2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Preheat oven to 375 degrees. Combine flour, soda and salt; set aside. Combine butter, sugars and vanilla, beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chips. Spread into greased 15 1/2 x 10 x 1 inch baking pan. Bake for 20-25 minutes. Cool and cut.