2 beaten eggs
1/2 c. milk
1/4 c. chopped onion
2 tbsp. snipped parsley
1 tbsp. butter, melted
3/4 tsp. dried basil, crushed
1/4 tsp. salt
2 (6 1/2 - 7 oz.) cans tuna, canned
1/2 box Jiffy pie crust mix