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3/4 c. rice, One Minute Rice 1 can cream of celery soup 2 lb. chicken thighs 1 can cream of mushroom soup 1 1/2 c. water 1 pkg. Lipton dry soup mix Lay bottom of pan with rice. Stir in remaining ingredients and then pour on top of rice. Layer chicken on top of rice. Sprinkle with packet of Lipton dry soup mix over top. Cover with foil and bake for 1 1/2 hours at 375 degrees. | |
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recipe reviews #154176
Karen (United States) says:
This was a good recipe. Very tasty, but the rice stuck to the bottom of the pan I cooked it in. Next time butter or cooking spray the bottom? It is what I will try. Otherwise, a good recipe.
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