1 pkg. lemon cake mix
1 pkg. lemon Jello (no water)
3 eggs
3/4 c. oil

Mix cake mix and package of lemon Jello, add flour and water for high altitudes. Add eggs and oil. Beat for 3 minutes and bake at 375 degrees for 30 minutes. Poke holes in cake after taking cake out of oven. Spread with icing.

ICING:

2 c. powdered sugar
4 tbsp. lemon juice

Mix well and spread over cake.