2 sm. pkg. lemon Jello
4 eggs
1 box 2 layer yellow cake mix
3/4 c. oil
3/4 c. water

Mix 4 minutes with mixer. Bake at 350 degrees in a greased and floured 9 x 13 pan, until cake tests done with toothpick. Remove from oven and poke holes in top with toothpick. Pour glaze over cake.

GLAZE:

1 c. powdered sugar
Juice of 1 lemon