5 chicken breasts
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. sharp Cheddar cheese
1 pkg. bread crumbs
3 (10 1/2 oz.) cans cream of chicken soup
1/2 tsp. curry
3 boxes frozen broccoli
1/4 c. butter

Boil chicken until tender, de-bone. Cook broccoli. Mix soup, mayonnaise, curry and lemon juice. Spread broccoli on the bottom of a well greased 9 x 13 inch pan. Cut up chicken and spread over broccoli. Then pour soup mixture over the top and add cheese. Melt butter and stir in the bread crumbs and spread over the cheese. Bake at 350 degrees for 45 minutes.