1 1/2 c. Oreo crumbs
3 tbsp. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 can Eagle Brand milk
3 eggs
2 tsp. vanilla
1 c. chocolate chips
1 tsp. flour

Mix Oreo crumbs and butter. Press in bottom of spring form pan. Blend cream cheese, Eagle Brand milk, eggs and vanilla until smooth. Combine chips and flour. Divide in half. Put one half in cheese mixture. Pour into crust. Top with remaining chip mixture. Bake at 300 degrees for 1 hour.