1 c. milk
2 tbsp. soft butter
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick
1/4 c. sugar
1 can cherry pie filling

Heat oven to 400 degrees. Grease 10-inch pie plate. Beat all except pie filling. Pour into pie plate. Spoon pie filling evenly over the top. It will be wiggly. Bake for 25 minutes.

2 tbsp. butter
1/2 c. brown sugar
1/2 tsp. cinnamon

Cut butter into Bisquick until crumbly. Bake for 10 minutes; cool and refrigerate.