4 pork chops (about 1 lb.)
1 can (10 3/4 oz.) Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire
1/2 tsp. salt
1/2 tsp. caraway seeds or oregano (optional)
6-8 sm. whole potatoes or 3 med., quartered
4 sm. carrots, split lengthwise and cut in 2 inch pieces

1. In skillet brown chops.

2. Add rest of ingredients.

3. Cover; simmer 45 minutes or until tender.