1 lb. lean ground beef
1 env. Liptons Onion Soup Mix
1 c. grated cheese (Cheddar)
3 (8 oz.) pkgs. refrigerated crescent rolls

Combine beef, soup mix in skillet and cook over medium heat until browned. Drain - stir in cheese and set aside.

Preheat oven to 375 degrees. Roll out dough. Cut each crescent in half, making 16 triangles from each package. Place 1 heaping teaspoon of meat mix on each triangle, roll to enclose. Place on ungreased cookie sheet, tucking point of dough under roll. Bake 13-15 minutes. Serve warm or let cool and freeze. To serve after freezing, warm in preheated oven 325 degrees for 10-15 mints.