1/2 cup + 2 tbsp. butter
1 cup sugar
1 tsp. vanilla
2 eggs
6 tbsp. cocoa
1/2 cup sifted all-purpose flour
1/2 cup chopped walnuts

Preheat oven to 325°F.

Cream butter, sugar and vanilla, beat in eggs. Blend in cocoa. Stir in flour and nuts. Bake in greased 8x8x2-inch pan at 325°F for 30 to 35 minutes. Cool. Cut in squares.