8-10 med. potatoes, cooked, mashed or 5 lb. potatoes
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 1/2 tsp. garlic salt
2 tbsp. butter
1 tsp. paprika
1/4 c. grated Cheddar cheese

Cook and mash potatoes. Stir in all other ingredients except cheese. Pile into a 2-quart casserole or cake pan. Top with cheese. Bake 1 hour at 350 degrees. This works fine using instant potato flakes in place of the regular potatoes.

Leona uses 1 teaspoon onion salt and 1/4 teaspoon pepper in place of the garlic and paprika above.