1 1/2 qts. water
6 cubes chicken bouillon
1 lg. diced onion
1 c. celery
2 1/2 c. potatoes, diced
1 lg. pkg. mixed vegetables
10 oz. pkg. frozen green beans
10 oz. pkg. frozen corn
2 cans cream of chicken soup
1 lb. Velveeta cheese
5 oz. sharp cheddar cheese

Cook vegetables in water until tender. Add cream of chicken soup. Add Velveeta and sharp cheddar cheese. Stir constantly after adding cheese.