1 pastry shell, unbaked
20 oz. can unsweetened apples
1 1/2 tsp. apple pie spice
2 tbsp. cornstarch
1 tbsp. granulated sugar, replacement
1 tsp. apple flavoring
1/2 tsp. vanilla
1 tsp. powdered butter flavoring
1/2 c. cornflakes, finely crushed

Drain liquid from sliced apples into a measuring cup. Transfer drained apple slices to the pastry shell. Sprinkle with apple pie spice. Add enough water to the sliced apple liquid to make 1/4 cup of liquid. Stir in cornstarch until it is dissolved. Add sugar replacements, apple flavoring and vanilla flavoring. Pour over apple slices in pastry shell. Sprinkle with powdered butter flavoring and crushed cornflakes. Bake at 425 degrees for 30 minutes.