1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoon into balls. Place meatballs in ungreased baking dish (8 x 8 x 2 inches). Stir together remaining ingredients; pour over meatballs. Cover with foil. Bake 45 minutes. Uncover. Bake 15 minutes longer. Serves 4 to 6.