REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CREOLE SEAFOOD SEASONING | |
2 tbsp. plus 1 tsp. paprika 2 tsp. salt 2 tsp. black pepper 2 tsp. ground red pepper 2 tsp. white pepper 1 tsp. dried whole thyme Combine all ingredients in a bowl; stir. Store in an airtight container in a cool, dry place. Yield: 1/3 cup (about 5 calories per teaspoon). Protein 0.2; fat 0.2; carbohydrate 1.1; cholesterol 0; iron 0.5; sodium 294; calcium 8. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |