1 can whole kernel corn
1 can cream corn
8 oz. sour cream
1 stick butter
1 box corn muffin mix (Jiffy)
1 c. grated cheese (American)

Stir all ingredients (except cheese) together in 2 quart dish. Sprinkle cheese on top. Bake at 350 degrees for about 45 minutes or until cheese is bubbly.