2 (0.8 oz.) packets Quaker instant grits
1/3 c. sugar
1 tbsp. salt
3 c. hot water
1/3 c. vegetable oil
6 to 6 1/2 c. flour, sifted
2 pkgs. dry yeast

Combine instant grits, sugar and salt in large bowl of mixer. Add water, oil and 2 cups of the flour. Beat 2 minutes on low speed. Add 1 cup additional flour and yeast. Beat 1 minute on low speed, stir in enough additional flour to make soft dough. Turn out on well floured board or canvas. Knead until smooth and elastic, about 10 minutes.

Divide dough in half. Shape each half into balls. Place in 2 greased 8 inch round cake pans. Cover, let rise 1 hour or until nearly double in size. Bake in preheated oven, 400 degrees for 30 to 35 minutes. Brush with butter.