Pennsylvania Dutch Apple Pie - Reviews (Page 3) - Recipe

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PENNSYLVANIA DUTCH APPLE PIE

Served every Fall in Pennsylvania Dutch country. A combination of green (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.

7-10 apples, peeled, cored and sliced

Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over apples:

1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves

Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.

CRUMB CRUST:

1/2 cup sugar
3/4 cup flour
1 stick butter

Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.

Sprinkle over top of pie.

Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.

Submitted by: CM

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Pennsylvania Dutch Apple Pie

· Nov 1 · #10005

Breezy says:

YUMMMMMMY...this pie is so easy to make and taste incredible!!!

· Oct 16 · #7835

Holly says:

This pie is soooo lip-smackin Yummy! My kids and husband ate it alll up! It only takes 15 min. to have a delicious dessert. Thank you!

· Oct 5 · #6468

Bev says:

I made this pie this afternoon... it so fast and easy. It is awesome... thank you, thank you.

· Aug 28 · #2035

Torrah says:

The yummiest, easiest pie in the world! I used a premade crust and it took me all of 15 minutes start to finish. I love the crumb topping so the second time around I used a full cup of flour, 3/4 cup sugar, and 1 1/4 sticks of butter. We LOVE this pie!

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