1 pkg. Duncan Hines Deluxe Yellow cake mix
1 (20 oz.) can crushed pineapple, do not drain
1 (21 oz.) can cherry pie filling
1 cube butter
Brown sugar

Generously grease a cake pan. Spread pineapple in bottom of pan. Spread cherry pie filling on top of pineapple. Pour dry cake mix on top of mixture. Slice butter thinly and spread out pats over top of dry mix.

Sprinkle brown sugar on top of dry mix before the butter if you really want a sweet sugar rush. Bake at 350 degrees for 45-50 minutes. Serve warm scooped into bowls.