1 c. white sauce
1 can asparagus
1/2 c. grated cheese
1/2 c. chopped blanched almonds
4 hard cooked eggs
1/2 c. bread crumbs

Arrange a layer of asparagus in bottom of baking dish. Slice eggs; alternate asparagus, white sauce, eggs, nuts. Sprinkle top with bread crumbs and cheese. Brown in oven for about 15 minutes. Serves 6 to 8.