1 pkg. yeast
1 1/2 c. hot tap water
3 1/2 c. flour
1 tbsp. honey or 1/4 c. sugar
1 tsp. salt

Dissolve honey or sugar and yeast in hot water. Add salt. Stir in flour. Knead until smooth and not sticky. Let rest 10 to 15 minutes. Shape into flat rounds or braided loaves. Let rise (optional) until desired size - about 1/2 hour. Bake in preheated 450 degree oven for 12 to 15 minutes or until evenly dark, golden brown. Serves 6 to 8.