1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. corn oil
3/4 c. coffee
4 eggs, beat in one at a time
1 tsp. vanilla

NUT MIXTURE:

2 tsp. cinnamon
1/4 c. sugar
1/2 c. chopped nuts

GLAZE:

1 c. powdered sugar
1 tsp. butter flavoring
1 tsp. vanilla
Add enough coffee to spread (approximately 1 to 2 tbsp.)

Beat well, cake mix, oil and water. Add 1 egg at a time beating well after each addition. Beat mixture at high speed for 8 minutes. Add vanilla and butter flavoring. Sprinkle 1/4 c. nuts in well greased bundt pan. Layer batter and nut mixture in 5 layers, ending with cake mix. Bake at 375 degrees for 60 minutes. Cool on a rack 10 minutes. Remove from pan and glaze while warm. (Do not freeze because of pudding mix).