2 1/2 c. warm water
1 pkg. yeast
1 c. sugar
1 1/2 tsp. salt
1/3 c. cooking oil
4 c. flour

Knead 15 or 20 minutes. Put in greased bowl. Let rise 1 hour. Punch down and knead again another 5 or 10 minutes. Put back in greased bowl and let rise again for 30 minutes. Make rolls. Let rise in warm area out of draft for another 30 minutes. Heat oven to 350°F. Put in oven for 15 minutes or until done. Brush with butter.