1/2 lb. scallops
1 pkg. chopped spinach, squeezed dry
1/2 lb. sliced mushrooms
1 minced onion
Butter
3 tbsp. flour
2 c. sour cream
Salt, pepper, and parsley
2 cans clams, drained
Buttered crumbs
Parmesan cheese
1/2 lb. baby Swiss, cut in chunks

Saute mushrooms and onions in butter until soft, add flour, cook, add sour cream, seasonings, cheese and scallops. Cook until thickened, add clams and spinach, blend and place in small scallop shells. Top with crumbs and cheese and bake at 350 degrees until hot and bubbly.