1 1/2 c. sugar
3 egg yolks
1/3 c. flour
1/2 tsp. salt
1 tsp. vanilla
2 c. milk
1 c. Angel Flake Coconut
1 baked 9" pie crust
3 egg whites
1/4 c. sugar
1/4 tsp. vanilla

In blender mix egg yolks, sugar, flour, salt and milk. When blended cook over low heat until thickened. Stir constantly. When thickened add vanilla and 3/4 cup coconut. Spread in baked, cooled pie crust. Beat 3 egg whites, 1/4 cup sugar until stiff; add 1/4 teaspoon vanilla. Spread over filling, top with remaining coconut and brown in oven at 400 degrees for approximately 5 minutes.