1 1/2 - 2 lbs. hamburger
1 jar Mrs. Campbell's Chow-chow
1 can tomato soup
4-5 slices American cheese

Mix hamburger with drained chow-chow. Make into a loaf. Pour 1/2 can tomato soup in bottom of casserole dish. Place hamburger loaf in casserole. Pour remaining tomato soup over top. Bake at 350-400 degrees until done. Just prior to removing from oven, place cheese slices over top until melted.