1 lb. turkey sausage, cooked & diced
1/3 c. butter, melted
2 eggs, or 1 egg substitute
1 1/2 c. milk
2 c. flour
1/3 c. sugar
2 tbsp. baking powder
1 tsp. salt
1 lb. grated cheese, optional

Beat butter and eggs. Add milk. Combine dry ingredients and add to milk-egg mixture. Fold in meat. Pour into greased 13 x 9 inch pan. Bake at 425 degrees for 20-25 minutes. Serve with syrup or add cheese at the end of baking.