2 1/2 c. sugar
1/2 c. water
1/2 c. corn syrup
1/4 tsp. salt
2 egg whites
1 1/2 tsp. vanilla

Mix together sugar, water, and syrup in 2 quart glass casserole. Microwave on high 5 to 6 minutes. Uncover and microwave 8 minutes or until hard ball. Beat egg whites stiff, while syrup is cooking. Slowly pour syrup into egg whites, beating constantly, for 4 to 6 minutes or until it loses gloss. Quickly drop on wax paper. Excellent!