2 lb. ground beef
1 c. bread crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. onion, chopped
1/4 tsp. pepper
1/3 c. ketchup
2 tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Mix all the above ingredients. Form into 1 inch meatballs. Brown in a skillet until cooked.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (10 oz.) bottle grape jelly or 1 can cranberry sauce jellied kind

Heat chili sauce and jelly until hot. Add meatballs to sauce and bake 25-35 minutes or may be put in crock pot on low until ready to serve.