4 c. cooked, salted, diced sweet potatoes
1 c. brown sugar
1 tsp. flour
1/2 c. cream

Put 4 cups sweet potatoes in a greased casserole dish. Mix remaining ingredients well, and pour over sweet potatoes.

Bake at 350°F for 20 to 30 minutes or until sticky. Cover the top with small marshmallows and brown lightly until they begin to melt.