1/2 c. water
1/2 can (10 3/4 oz.) cream of mushroom soup
1/2 pkg. (1 1/2 oz.) dried onion soup
1/4 c. dry sherry
2/3 c. raw rice
3 lbs. sm. chicken parts (wings, drumsticks, thighs, breasts cut into quarters)
Salt and pepper

Stir together all ingredients except chicken. Place in a 13 x 9 x 2 inch baking dish. Place chicken pieces on top. Salt and pepper lightly. Cover. Bake for 35 minutes at 350 degrees. Uncover and bake an additional 15 minutes, or until tender. Serves 4 to 6.