3 or 4 bananas
2 or 3 red apples (peeled and cut bite size)
11 oz. mandarin oranges (retain juice)
20 oz. can chunk pineapples (retain juice)
20 oz. can sliced peaches (cut bite size and retain juice)
Seedless grapes
1 pkg. vanilla pudding (not instant)

Layer fruits in large bowl. Use juice from mandarin oranges, pineapples and peaches. Cook vanilla pudding with these juices (do not use milk). Cook according to directions on package. Let cool and pour over fruit.

Fruit Fresh is not necessary with this salad, it will retain it's freshness. Also, fresh in season fruits are good.