1 (8 oz.) pkg. softened cream cheese
2 c. cold milk
1 pkg. chocolate pudding
1 (21 oz.) can cherry pie filling
1 tbsp. cherry liqueur (opt.)
1/2 c. chocolate wafer crumbs

Beat cream cheese with 1/2 cup milk on low with mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes. Mix together cherry pie filling and cherry liqueur. Reserve a few cherries for garnish if desired. Spoon 1/2 of the pudding mixture evenly into individual dessert dishes, sprinkle with wafer crumbs. Cover with pie filling, top with remaining pudding mixture. Chill until ready to serve. Garnish with reserved cherries and wafer crumbs. Makes 4 to 6 servings.