2 c. cold milk
1 (4 serving size) pkg. chocolate pudding and pie filling mix
1 1/2 c. cherry pie filling
1 3/4 c. Cool Whip

Pour milk into small mixer bowl, add pudding mix and beat at lowest speed of electric mixer until well blended, 1 to 2 minutes. Pour half of pudding mix into a large serving bowl. Top with 1 cup of cherry pie filling, then 1 cup of Cool Whip. Spoon remaining pudding over whipped topping. Garnish with remaining pie filling and Cool Whip. Makes 7 or 8 servings.