1 (5 lb.) fresh pork roast
Salt to taste
Water to cover

Cook until done. Remove from pot. Let cool. Chop fine, then add sauce. Heat thoroughly.

BARBEQUE SAUCE:

1 c. water
1 c. catsup
1 tsp. salt
3 tbsp. chili powder
1 c. vinegar
1/2 c. sugar
3 tbsp. Worcestershire sauce

Mix together and bring to a boil. Good for barbeque chicken, pork, or beef. Will keep in refrigerator.