PEANUT BUTTER COOKIES WITH
REECES CUPS
 
Roll of peanut butter cookie dough
Reece's mini peanut butter cups

Preheat oven to 375 degrees. Chill dough well. Cut into 1/2 inch thick slices. Then cut each slice in fourths. Take mini muffin pan and place 1/4 of circle in a tin. Continue until pan is full. Bake 7-8 minutes. Remove and put a peanut butter cup in each cookie. Cool and remove from pan and chill.

 

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